BRAAI’D MIELIES
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
15 minutes
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
15 minutes
Ingredients
- 4-6 mielies, with their husks
- 150 g softened butter
- ½ cup (125 ml) PEPPADEW® Mild Chunky Vegetable Atchar
- A few sprigs of fresh thyme
- A squeeze of fresh lime juice
- Sea salt and freshly ground black pepper
Method
- Pull the husks of the mielies downwards to the base. Twist the husks and place in a bowl of cold water (this is to prevent the husks from catching alight).
- Place the mielies over hot coals, on the braai/BBQ.
- Turn the mielies every 2-3 minutes once they have started to soften and have a slight char. Repeat this process until the mielies are completely cooked.
- Once cooked, remove the mielies from the braai and set aside.
- In a small bowl, combine the softened butter with the PEPPADEW® Mild Chunky Vegetable Atchar , followed by the fresh thyme leaves, lime juice and season well with sea salt and freshly ground black pepper. Mix well.
- Place the mielies on a serving platter and add a dollop of Atchar butter to each mielie.
- Scatter with additional fresh thyme leaves just before serving.
Serving Suggestions
For an added twist, substitute half of the PEPPADEW® Mild Vegetable Atchar with Piquanté Peppers with PEPPADEW® Mild Mango Atchar with Piquanté Pepper.
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