
Our Mango Atchar is made from choice grade, non-fibrous mangoes to ensure a delightful texture and mouthfeel in the final product. The Hot variety has been infused with hot and aromatic chilli spices to provide an intensified flavour. The PEPPADEW® Atchar range is produced under strict monitoring procedures during a controlled fermentation process to provide consistently great flavours and appeal. Pip free, with an addition of 5% Piquanté Peppers, this offering makes the perfect ingredient for curries and rotis.

Our Mango Atchar is made from choice grade, non-fibrous mangoes to ensure a delightful texture and mouthfeel in the final product. The Hot variety has been infused with hot and aromatic chilli spices to provide an intensified flavour. The PEPPADEW® Atchar range is produced under strict monitoring procedures during a controlled fermentation process to provide consistently great flavours and appeal. Pip free, with an addition of 5% Piquanté Peppers, this offering makes the perfect ingredient for curries and rotis.




| Energy | 601 kJ / 144 kcal |
| Fat | 11,2 g |
| of which saturates | 1,7 g |
| Carbohydrate | 7 g |
| of which sugars | 1,3 g |
| Fibre | 5,7 g |
| Protein | 0,8 g |
| Salt | 2,8 g |
76% Mango, Vegetable Oil (Sunflower Seed), 5% Piquanté Peppers [50% Piquanté Peppers, 50% Brine (Water, Sugar, Vinegar, Antioxidants (Citric Acid, Ascorbic Acid), Firming Agent (Calcium Chloride))], Spices, Salt, Chilli, Preservative: Sodium Metabisulphite, Paprika Oleoresin. Allergen: Sulphur Dioxide.
Per 100 g

of an adults reference intake
Typical values per 100 g: Energy 601 kJ/144 kcal