
These red peppers are flame roasted to perfection before being packed in a light white wine vinegar brine. This creates bold smoky tones with a sweet tang. Enjoy as an accompaniment to your barbecue, chopped into a salad, or as an essential pasta ingredient.




These red peppers are flame roasted to perfection before being packed in a light white wine vinegar brine. This creates bold smoky tones with a sweet tang. Enjoy as an accompaniment to your barbecue, chopped into a salad, or as an essential pasta ingredient.







| Energy | 68 kJ / 16 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2,3 g |
| of which sugars | 2,3 g |
| Fibre | 1,7 g |
| Protein | 0,9 g |
| Salt | 1 g |
Red Peppers, Water, Wine Vinegar, Sugar and Salt
Per 100 g, drained

of an adults reference intake
Typical values per 100 g drained: Energy 68 kJ/16 kcal