Spicy Atchar Mussels

SPICY ATCHAR MUSSELS

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Spicy Atchar Mussels
PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

5 minutes

PEPPADEW® Recipe Time
COOK TIME

5 minutes

PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

5 minutes

PEPPADEW® Recipe Time
COOK TIME

5 minutes

Ingredients

PEPPADEW® Chunky Mango Atchar Mild 400g PEPPADEW® Sweet Piquanté Peppers Mild Whole 400g

Method

  • Heat olive oil in a wide casserole/pot with a lid. Add PEPPADEW® Atchar with Piquanté Peppers and garlic and fry over high heat for 2-3 minutes until it starts to brown.
  • Add the paprika and stir for another 30 seconds.
  • Add the white wine and mussels and bring to a boil.
  • Cover with the lid and leave to cook for 5-8 minutes, or until all the mussels have opened.
  • Remove lid, scatter with parsley/coriander and serve at once in bowls with crusty bread.

Serving Suggestions

Discard any mussels that won’t open when cooked

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