10 Dec Tomato with Basil Pasta Sauce
TOMATO WITH BASIL PASTA SAUCE


SERVING
Serves 4

PREP TIME
5 minutes

COOK TIME
20 minutes

SERVING
Serves 4

PREP TIME
5 minutes

COOK TIME
20 minutes
Method
- Combine beans and PEPPADEW® Tomato and Basil Pasta Sauce in a medium casserole dish.
- Place in a 180°C oven for 10-15 minutes, just until bubbling. If it looks a little dry, add a splash of water.
- Make four indents in the beans with the back of a spoon and crack an egg into each.
- Return to the oven and bake the eggs until cooked to your liking; approx. 5 minutes for soft eggs.
- Sprinkle with parsley and serve immediately with fresh country bread for scooping up the beans.
HAVE YOU TRIED THESE RECIPES?
Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.
Apple Chutney
with Sweet Piquanté Peppers
09 December, 2020Asian Style Egg Noodle Salad
with Sweet Piquanté Peppers
09 December, 2020Autumn Salad
with a Sweet Piquanté Pepper Dressing
27 May, 2020