TOMATO WITH BASIL PASTA SAUCE
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
20 minutes
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
20 minutes
Ingredients
- 2 x 400 g tins cannellini beans, drained and rinsed
- 1 x 400 g (1 jar) PEPPADEW® Tomato and Basil Pasta Sauce
- 4 eggs
- 15 ml (1 Tbsp) chopped flat-leaf parsley
- Fresh loaf of bread of choice (optional)
Method
- Combine beans and PEPPADEW® Tomato and Basil Pasta Sauce in a medium casserole dish.
- Place in a 180°C oven for 10-15 minutes, just until bubbling. If it looks a little dry, add a splash of water.
- Make four indents in the beans with the back of a spoon and crack an egg into each.
- Return to the oven and bake the eggs until cooked to your liking; approx. 5 minutes for soft eggs.
- Sprinkle with parsley and serve immediately with fresh country bread for scooping up the beans.
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