SALMON PLATE
High in vitamins and infused with a zesty Salsa. Sure to impress anyone lucky enough to try it!
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
10 minutes
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
10 minutes
Ingredients
- 4 pieces salmon fillet
- 2 teaspoons Cajun spice
- 1 tablespoon olive oil
- Zest and juice of 1 lime
- 1 ripe mango, peeled, stones and diced
- 50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
- 2 spring onions, sliced
- Small bunch of coriander, chopped
- Salt & pepper
Method
- Rub the seasoning over the salmon, drizzle the olive oil onto a hot flat grill plate and place the salmon pieces skin side down onto the grill.
- Cook for 2-3 minutes to char the skin, turn and cook for a further 4-5 minutes.
- Remove, cover and rest for a few minutes before serving with the salsa.
Method For The Salsa
Mix the mango, PEPPADEW® Sweet Piquanté Peppers, spring onions, coriander and lime juice and season.
Serving Suggestions
Serve with Ciabatta bread on the side.
HAVE YOU TRIED THESE RECIPES?
Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.
Apple Chutney
with Sweet Piquanté Peppers
09 December, 2020
Asian Style Egg Noodle Salad
with Sweet Piquanté Peppers
09 December, 2020
Autumn Salad
with a Sweet Piquanté Pepper Dressing
27 May, 2020