PRAWN SALAD
Try this easy, tasty & healthy prawn salad topped with a homemade salad dressing. Makes for an appetising starter or side dish. Serve with crusty bread.
SERVING
Serves 8
PREP TIME
30 minutes
COOK TIME
20 minutes
SERVING
Serves 8
PREP TIME
30 minutes
COOK TIME
20 minutes
Ingredients
Prawn Cocktail Dressing:
- ½ cup good quality mayonnaise
- 50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
- Juice of 1 lemon
- 1 clove of garlic
- 1 Tbsp Worcestershire sauce
- Salt & pepper
For the Salad:
- 8 large prawns, head on & cleaned
- 200 g cooked prawns
- 6 baby gem lettuce, washed and halved
- Micro greens or salad greens
- 6 spring onions, sliced
- 100 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
- Lemon wedges to serve
Method
- Pop the PEPPADEW® Sweet Piquanté Peppers into jug of hand blender, add mayo, lemon juice, garlic, Worcestershire sauce, pinch of salt & black pepper, and whizz to make pink mayo.
- For the Salad, heat a griddle pan until very hot or over a BBQ, grill baby gem halves until just wilted. Remove and set aside.
- Next, butterfly the prawns and grill until pink. Remove and set aside.
- Mix the cooked prawns with half of the dressing.
- To assemble, arrange the grilled lettuce on a platter, and spoon over the prawn mayo. Spoon the remaining sauce into a bowl. Arrange the grilled prawns on the platter.
- Garnish with spring onion and lemon wedges, and sprinkle over the micro herbs & PEPPADEW® Sweet Piquanté Peppers. Finish with a grinding of black pepper & sprinkling of sea salt.
Serving Suggestions
Serve with crusty bread
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