10 Dec Pasta Puttanesca
PASTA PUTTANESCA


SERVING
Serves 4

PREP TIME
5 minutes

COOK TIME
10 minutes

SERVING
Serves 4

PREP TIME
5 minutes

COOK TIME
10 minutes
Method
- In a saucepan heat the oil and sauté the onions.
- Add the anchovy fillets and PEPPADEW® Piquanté Pepper and Olive Pasta Sauce; stir well.
- Add the basil leaves, chillies and pasta; sauté for a minute.
- Mix in the Camembert cheese and serve.
Serving Suggestions
- Replace Camembert cheese with mozzarella cheese for a lighter flavour.
- For a classic touch, add 30ml (2 Tbsp) capers.
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