CHOCOLATE TRUFFLES
A great gift for your host or enjoy the holidays with family with chocolate truffle indulgence. Remove from the refrigerator about 10 minutes before serving.
SERVING
Serves 24
PREP TIME
20 minutes
COOK TIME
10 minutes
SERVING
Serves 24
PREP TIME
20 minutes
COOK TIME
10 minutes
Ingredients
- 300 g Sweet Piquanté Peppers Mild Chopped
- 250 ml thick cream
- 300 g good quality dark chocolate preferably 70% cocoa
- 3 tbsp butter
- 3 – 4 tbsp good quality cocoa, sifted
Method
- Warm the cream in a saucepan, do not let it boil.
- Add the chocolate and butter, remove from the heat and stir well to combine.
- Dry the Chopped PEPPADEW® Sweet Piquanté Peppers Mild Chopped by patting dry with paper towel, making sure they are very dry. Reserve a few for garnish and add the rest to the chocolate mixture.
- Transfer to a bowl, and chill for 2 hours until set.
- Use a melon baller or teaspoon to scoop out the chocolate mixture and roll in cocoa powder. Top with extra Chopped Piquanté Peppers.
Serving Suggestions
Serve your truffles with a couple of small glasses of Liquor or Vodka shots or a post dinner treat, with coffee.
HAVE YOU TRIED THESE RECIPES?
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