10 Dec Chicken Stew
CHICKEN STEW WITH APRICOTS


SERVING
Serves 4

PREP TIME
10 minutes

COOK TIME
60 minutes

SERVING
Serves 4

PREP TIME
10 minutes

COOK TIME
60 minutes
Method
- Sweat leeks in the butter and olive oil until soft. Brown the chicken pieces in a heavy saucepan.
- Add leeks, cider, stock, herbs and PEPPADEW® Piquanté Pepper and Garlic Pasta Sauce to the chicken. Simmer for 40 minutes.
- Add baby carrots and apricots and cook for 10 more minutes. Thicken gravy, if desired, adjust seasoning and serve with rice or pap.
Serving Suggestions
Add a load of fresh chillies if you like your stew both hot and fruity.
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