CARB-FREE NORI WRAP RECIPE
SERVING
Serves 4
PREP TIME
15 minutes
COOK TIME
10 minutes
SERVING
Serves 4
PREP TIME
15 minutes
COOK TIME
10 minutes
Ingredients
- 8- 10 sheets of seaweed, cut in half length ways
- ½ cup carrot, grated
- ½ cup julienne cucumber
- ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
- 1 cup Avocado slices
- ½ cup red cabbage, sliced
- ¼ cup bean sprouts
For the dressing:
- 60ml rice wine vinegar
- 2 Tbsp ginger, freshly minced
- 2 Tbsp soya sauce
- 1 Tbsp garlic, freshly minced
Method
- In a bowl, mix all the ingredients for the dressing together.
- On a sushi mat, place the seaweed flat.
- On the one end of the seaweed, layer the filling ingredients.
- Dampen the edges of the seaweed with water then roll up tightly.
- Serve with the dipping sauce.
Serving Suggestions
Add Salmon sashimi or steamed prawn’s
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