BRIE & CAULIFLOWER BASE PIZZA

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Brie Piquanté Peppers Chopped Pizza Cauliflower Base
PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

20 minutes

PEPPADEW® Recipe Time
COOK TIME

20 minutes

PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

20 minutes

PEPPADEW® Recipe Time
COOK TIME

20 minutes

Ingredients

PEPPADEW® Sweet Piquanté Peppers Mild Chopped 400g

  • 500g cauliflower, grated and steamed
  • 2 eggs
  • 1 cup parmesan cheese
  • 4 Tbsp PEPPADEW® brine
  • Salt and pepper
  • 2 Tbsp parsley
  • 1 Tbsp almond flour
  • 1 cup rocket
  • 100g new potatoes, skin on, cooked
  • 200g brie, sliced
  • 100g PEPPADEW® Mild Piquanté Peppers chopped
  • 200g Mozzarella cheese
  • Balsamic reduction for dressing

Method

  • Combine the cauliflower, eggs, parmesan cheese, PEPPADEW® brine, parsley, flour and season.
  • Bake at 180’c for 10 – 15 minutes.
  • Remove from the oven and layer with brie, baby potato, PEPPADEW® Mild Piquanté peppers and mozzarella.
  • Return to the oven until the cheese has melted.
  • Remove from the oven, top with rocket and drizzle balsamic reduction over and serve.

Serving Suggestions

Replace the potato with caramelised onion.

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