Looking for the best nachos recipe? You’ll love our Sweet Piquanté Peppers Nachos! A quick snack, appetiser/starter or an easy vegetarian dinner for weeknights.
300 g corn chips
200 g grated pizza cheese, cheddar and mozzarella
50 g PEPPADEW® Sweet Piquanté Pepper Hot Slices
1 avocado, diced
1 large ripe tomato, deseeded and chopped
10 – 12 PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole (cut into halves)
5 spring onion, sliced
15 g fresh coriander
Sour cream and guacamole to serve
- Arrange the corn chips in a layer on an ovenproof dish, and scatter over the cheese and PEPPADEW® Sweet Piquanté Peppers.
- Grill for 5-8 minutes until the cheese is bubbly and golden, remove from the oven.
- Top the cheese corn chips with the remaining ingredients, garnish with coriander leaves, and serve with sour cream and guacamole.