Breath-taking centrepiece recipe for beef fillet steak stuffed with anchovies, bread & PEPPADEW® Sweet Piquanté Peppers served with easy chimichurri…Continue
It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established there and has been grown and cultivated in the Limpopo Province ever since. The PEPPADEW® Brand entered the South African market in the early 2000’s and then exploded, internationally, a little while later after recreating the PEPPADEW® brand and attending many international food shows. What started out as a brand existing in a small farming industry now exists on shelves all over the world and is known as PEPPADEW® -the creators of pickled piquanté peppers and more.