Vegetarian Falafel Wrap

VEGETARIAN FALAFEL WRAP

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Try our easy homemade falafel ball recipe to create delicious vegetarian wraps loaded with falafels, fresh salad, PEPPADEW® Sweet Piquanté Peppers & tahini sauce.

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

30 minutes

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

30 minutes

Ingredients

  • ½ white onion
  • 2 cloves garlic
  • ½ cup parsley
  • ½ cup coriander
  • 1 can chickpeas, drained and patted dry
  • 100 g PEPPADEW® Sweet Piquanté Peppers Mild chopped or Mild Whole, drained
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 pinch of black Pepper
  • 1 tsp baking powder
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 4 Tbsp flour
  • 3 Tbsp breadcrumbs
  • 2 Tbsp olive oil
  • 2 Tbsp Tahini to serve

Method

  • Make sure the chickpeas and PEPPADEW® Sweet Piquanté Peppers Hot Slices or Mild Whole are well dried by patting them with paper towel.
  • Roughly chop the onion, garlic and parsley, and add it to the bowl of a food processor. Pulse to chop.
  • Add the chickpeas, lemon juice, salt, pepper, baking powder, cumin, coriander, chickpea, flour, and breadcrumbs. Pulse until the mixture comes together when pressed but is still chunky. Do not over-blend.
  • Heat the oil in a frying pan over a medium heat. Form falafel patties and fry until golden and crispy, about 5 minutes per side.
  • To assemble the falafel wraps, warm the flatbread, then top with greens, tomato, onion, falafel and PEPPADEW® Sweet Piquanté Peppers Mild Chopped or Mild Whole.
  • Drizzle generously with tahini sauce and serve with a wedge of lemon.

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