Tuna in Jar Salad

TUNA IN JAR SALAD

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(0)
SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

0 minutes

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

0 minutes

Ingredients

  • 400g Tuna shredded, drained
  • Salt and pepper
  • 200g PEPPADEW® Mild Piquanté Peppers Whole
  • 200g white bean, drained
  • 100g Black olives, sliced
  • 80 g Celery slices
  • 80g Red onion, diced
  • 4 hard boiled eggs, sliced
  • Olive oil and Balsamic

Method

  • In a Jar, layer your salad by starting with the tuna, seasoned with salt and pepper.
  • Then add the PEPPADEW® Mild Piquanté Peppers followed by the olives, beans, celery, red onion and egg.
  • Serve the jar with a bowl and allow your guests to pour the salad into the bowl.
  • Dress with olive oil and Balsamic.
  • Serve with delicious crusty breads

Serving Suggestions

Add roughly chopped fresh parsley

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