Tomato with Basil Pasta Sauce

TOMATO WITH BASIL PASTA SAUCE

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SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

20 minutes

SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

20 minutes

Ingredients

  • 2 x 400 g tins cannellini beans, drained and rinsed
  • 1 x 400 g (1 jar) PEPPADEW® Tomato and Basil Pasta Sauce
  • 4 eggs
  • 15 ml (1 Tbsp) chopped flat-leaf parsley
  • Fresh loaf of bread of choice (optional)

Method

  • Combine beans and PEPPADEW® Tomato and Basil Pasta Sauce in a medium casserole dish.
  • Place in a 180°C oven for 10-15 minutes, just until bubbling. If it looks a little dry, add a splash of water.
  • Make four indents in the beans with the back of a spoon and crack an egg into each.
  • Return to the oven and bake the eggs until cooked to your liking; approx. 5 minutes for soft eggs.
  • Sprinkle with parsley and serve immediately with fresh country bread for scooping up the beans.

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