Sweet Potato and Bean Soup

SWEET POTATO & BEAN SOUP

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SERVING

Serves 4

PREP TIME

20 minutes

COOK TIME

45 minutes

SERVING

Serves 4

PREP TIME

20 minutes

COOK TIME

45 minutes

Ingredients

  • 1 onion, diced
  • Knob of butter
  • 30 ml olive oil
  • 1 clove garlic, peeled and crushed
  • 1 large orange sweet potato, peeled and diced
  • 2 large carrots, peeled and diced
  • 1 litre chicken stock
  • 400 g tin beans – butter, borlotti, kidney or other tinned bean, drained and rinsed
  • 5 ml dried oregano or marjoram
  • PEPPADEW® Hot Jalapeño Slices and brine

Method

  • Gently cook onion in butter and olive oil until soft. Add garlic and cook for 1 minute.
  • Add sweet potato, carrots and chicken stock. Simmer until vegetables are cooked.
  • Pureé with a stick blender until desired texture and season to taste.
  • Add beans and dried herbs. Let Simmer.
  • Serve drizzled with a little of the liquid from the Jalapeño Slices jar and PEPPADEW® Hot Jalapeño Slices.

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