12 prawns (peeled & cleaned)
400g (14.1 oz.) kingklip/hake (cut into 50g/1.7oz. cubes)
8 PEPPADEW® Whole Sweet Piquanté Peppers (cut into quarters)
2 tsp garlic (sliced)
2 tsp ginger (sliced)
8 x 30g (1.1 oz) butter cubes
2 tsp dill (chopped)
1 lemon (cut into 4 quarters)
200ml (6.8 fl oz.) PEPPADEW® Sweet Piquanté Peppers liquid
Ground black pepper
In four glass jam jars with rubber seals, divide equally all the ingredients into four portions and place them inside the jars and seal them. Pre-heat the steamer for 10min. and then place the jars in the steamer and steam for 9min. remove from steamer and serve in the jars immediately.
Serve with fresh crusty bread.