Seafood Rice

SEAFOOD RICE

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SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

40 minutes

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

40 minutes

Ingredients

  • 400 g seafood, mixed
  • 400 g (1 jar) PEPPADEW® Piquanté Pepper and Olive Pasta Sauce
  • 1 small white onion, diced
  • 250 g mushrooms, white button, sliced
  • 45 ml (3 Tbsp) parsley, freshly chopped
  • 4 spring onions, sliced
  • 60 ml (4 Tbsp) olive oil
  • 30 ml (2 Tbsp) butter
  • 500 g white rice, long grain
  • 5 saffron strands
  • 300 ml vegetable stock
  • Salt and pepper to taste

Method

  • Heat oil and butter in a paella pan or large deep frying pan.
  • Add the onion, mushroom, parsley and spring onion to the pan and sauté for 2 – 3 minutes.
  • Add the saffron strands and mix through well.
  • Add the rice and seafood and mix again.
  • Add the PEPPADEW® Piquanté Pepper and Olive Pasta Sauce and vegetable stock.
  • Season, bring to the boil, cover and reduce the temperature to simmer.
  • Cook the seafood rice for 30 -35 minutes or until rice is tender.

Serving Suggestions

Add 150 ml vegetable stock or 150 ml of white wine for extra depth in flavour if necessary.

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