31 May ROASTED VEGETABLES
Roasted veggies provide a sweet and rich flavour with a hearty texture.
- Arrange the vegetables in a baking dish with the PEPPADEW® Sweet Piquanté Peppers and rosemary.
- Drizzle wit olive oil and season well.
- Roast or bake for 30 – 40 minutes or until cooked through. Place feta over the vegetables and cook for a further 5 – 10 minutes until the feta is soft.
- Serve hot with crusty bread.
Serve as a side, or a full meal.