ROASTED VEGETABLES

ROASTED VEGETABLES

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Roasted veggies provide a sweet and rich flavour with a hearty texture.

SERVING

Serves 6

PREP TIME

10 minutes

COOK TIME

40 minutes

SERVING

Serves 6

PREP TIME

10 minutes

COOK TIME

40 minutes

Ingredients

  • 800 g assorted vegetables of your choice, butternut, sweet potato, courgettes & red onion
  • 12 PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole
  • 4 sprigs rosemary
  • 100 ml olive oil
  • Sea salt & ground black pepper
  • 100 g feta cheese

Method

  • Arrange the vegetables in a baking dish with the PEPPADEW® Sweet Piquanté Peppers and rosemary.
  • Drizzle wit olive oil and season well.
  • Roast or bake for 30 – 40 minutes or until cooked through. Place feta over the vegetables and cook for a further 5 – 10 minutes until the feta is soft.
  • Serve hot with crusty bread.

Serving Suggestions

Serve as a side, or a full meal.

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