Roasted Beet & Citrus Salad

ROASTED BEET & CITRUS SALAD

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(0)
SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

0 minutes

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

0 minutes

Ingredients

  • 2 cups beets, segmented and roasted, cooled
  • 1 ½ cups orange segments
  • 1 cup grapefruit segments
  • ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp fresh lime juice
  • 1 cup small fennel bulb, very thinly sliced
  • 1/3 cup red onion, sliced
  • 2 Tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh coriander

Method

  • In a bowl, add all of the fruit, fennel and onion.
  • Add the lemon juice, lime juice and olive oil, and mix through.
  • Season with salt and pepper to taste.
  • Garnish with coriander and serve cold.

Serving Suggestions

Add fresh Ricotta to add a creamy element to the salad

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