SPINACH & CHICKEN CRUST PIZZA


SERVING
Serves 4

PREP TIME
10 minutes

COOK TIME
15 minutes

SERVING
Serves 4

PREP TIME
10 minutes

COOK TIME
15 minutes
- 450g Chicken breast, minced
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, grated
- ¼ cup spinach, blanched, roughly chopped
- Salt and pepper
- ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
Method
- In a bowl, add all the ingredients together except for the PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole, and mix well
- Press down on a greased oven proof tray.
- Bake for 20 minutes at 200’c, remove and add PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole and return to oven for a further 15 minutes.
- Remove from the oven and top with fresh avocado slices.
Serving Suggestions
Add Peppered Salami slices for a meatier option.
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