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Autumn Salad With Pears, Figs, Walnuts, Celery & Sweet Piquanté Peppers Dressing
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Autumn Salad With Pears, Figs, Walnuts, Celery & Sweet Piquanté Peppers Dressing Recipe

SERVING

Serves 4

SERVING

Serves 4

SERVING

Serves 4

INGREDIENTS

  • Lorem Ipsum
  • Lorem Ipsum
  • Lorem Ipsum
  • Lorem Ipsum
  • Lorem Ipsum

INSTRUCTIONS

  • Arrange the corn chips in a layer on an ovenproof dish, and scatter over the cheese and PEPPADEW® Sweet Piquanté Peppers.
  • Grill for 5-8 minutes until the cheese is bubbly and golden, remove from the oven.
  • Top the cheese corn chips with the remaining ingredients, garnish with coriander leaves, and serve with sour cream and guacamole.

SERVING SUGGESTIONS

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