JALAPEÑO POPS
SERVING
Serves 8
PREP TIME
30 minutes
COOK TIME
10 minutes
SERVING
Serves 8
PREP TIME
30 minutes
COOK TIME
10 minutes
Ingredients
- 4 rashes streaky bacon
- 100 g cooked and mashed potatoes
- 15 ml (1 Tbsp) mayonnaise
- 100 g cheddar cheese, grated
- 50 g mozzarella cheese, grated
15 ml (1 tsp) fresh parsley or chives, finely chopped
Salt and milled black pepper
10 – 12 PEPPADEW® Jalapeño Cones
Method
- Grill the bacon until crispy and chop into small pieces.
- Place the mashed potatoes into a mixing bowl and add the mayonnaise, cheddar and mozzarella cheeses, parsley and bacon bits.
- Mix well to combine and season with salt and pepper.
- Stuff the PEPPADEW® Jalapeño Cones with the mashed potato filling.
- Arrange the PEPPADEW® Jalapeño Cones in a single layer on a baking sheet and bake for 7-10 minutes at 180°C.
- Serve warm with a Ranch-style or sour cream dressing.
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