JALAPEÑO BITES
SERVING
8 pieces
PREP TIME
10 minutes
COOK TIME
10 minutes
SERVING
8 pieces
PREP TIME
10 minutes
COOK TIME
10 minutes
- 1 x 210 g tin water chestnuts, drained, well rinsed and dried
- 250 g streaky bacon
- 1 jar PEPPADEW® Pickled Jalapeño Halves
- Tooth picks to serve
Method
- Wrap a strip of streaky bacon around each of the PEPPADEW® Pickled Jalapeño Halves and a drained water chestnut, securing it with a cocktail stick.
- Continue until you’ve used up the ingredients.
- Pop under the grill for 8 minutes and it’s done. A deliciously, crunchy bite, perfect for your tapas table, ready to serve.
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