BLOODY MARY POPSICLES
This Frozen Watermelon Bloody Mary Popsicle recipe is a perfect summer brunch treat. Add vodka for an extra kick! These cocktail ice pops are quick to prepare.
SERVING
Serves 6
PREP TIME
10 minutes
COOK TIME
8 hours
SERVING
Serves 6
PREP TIME
10 minutes
COOK TIME
8 hours
Ingredients
- 1 jar PEPPADEW® Sweet Piquanté Peppers Mild Chopped
- 400g / ¼ small Watermelon, diced
- 100 ml tomato juice
- 60 ml vodka (optional)
- 15 ml Worcestershire sauce
- 2,5 ml horseradish (optional)
- 5 ml celery salt
- 30 ml lime juice
Method
- Place all the ingredients in a blender and blend until smooth.
- Pour into ice lollies moulds and freeze for 8 hours or overnight.
- Unfold and serve with lime wedges & a sprinkle of sea salt
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