Peppadew® Piquanté Pepper & Olive Pasta Sauce

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If you are looking for something fresh in flavour and a little saltier in profile, then the piquante pepper sauce with olive should meet your taste buds demands. The olive adds a touch of Mediterranean to any pasta dish, and will make you feel like you’re eating a meal that took hours to make!

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  • The Peppadew® pasta sauce range offers fresh simple, flavoursome ingredients in a convenient jar. Simply open, heat, pour over and eat. They are perfect for an instant pasta meal and are also great to add to mince, stews and roasts for extra instant flavour.

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  • Country Availability

    South Africa


    Tomatoes, Water, Tomato Paste, Sweet Piquanté Peppers (5%) [Contains: Vinegar, Acidity Regulator: Ascorbic Acid, Firming Agent: Calcium Chloride], Onions, Dried Olives (3%), Sugar, Cornstarch, Vegetable Oil (Sunflower – Contains: Antioxidant: TBHQ), Salt, Dried Garlic, Mustard, Basil, Black Pepper, Acidity Regulator: Citric Acid, Oregano, Thickener: Xanthan Gum. Allergens: Sulphur dioxide

    Available Weights


    Nutritional Information

    Average values per 100g
    Energy (kJ) – 288
    Protein (g) – 1.3
    Glycaemic Carbohydrate (g) – 6.4
    of which total sugar (g) – 4.5
    Total fat (g) – 3.9
    of which saturated fat (g) – 0.5
    of which trans fat (g) – 0.0
    of which monounsaturated fat (g) – 2.1
    of which polyunsaturated fat (g) – 1.3
    Cholesterol (mg) – 0
    Dietary fibre (g) (AOAC 991.43) – 1.8
    Total sodium (mg) – 594
    Salt (g) 1.5

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