Peppadew® Hot Mango Atchar With Piquanté Peppers

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The hot mango atchar with piquante peppers fuels all dishes it is added to. The delicious tropical mango mixes delicately with the piquante peppers and is intensified by the hot chilli spice. Peppadew® mango atchar is also unique in that it guarantees to be pip free!



Peppadew® Pip Free Mango atchar is a South African traditional favourite that works magic in a bunny chow or a kota burger. It also transform plain old white rice, is great pureed in a chicken liver pâté and our go-to when we need to perk up a potato salad or a coleslaw.

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Additional information

Country Availability

South Africa


Mangoes (76%), Vegetable Oil (Sunflower Seed – Antioxidant: TBHQ), Piquanté Peppers (5%) (Sweet Piquanté Peppers, Water, Sugar, Vinegar, Salt, Antioxidants: Citric Acid & Ascorbic Acid, Firming Agent), Salt, Spices, Dried Chilli, Preservative: Sodium Metabisulphite, Paprika Oleoresin. ALLERGENS: Sulphur Dioxide

Available Weights


Nutritional Information

Typical values per 100g (drained)
Energy (kJ) – 601
Protein (g) – 0.8
Glycaemic Carbohydrate (g) – 7.0
of which total sugar (g) – 1.3
Total fat (g) – 11.2
of which saturated fat (g) – 1.7
of which trans fat (g) – 0.0
of which monounsaturated fat (g) – 2.3
of which polyunsaturated fat (g) – 7.2
Cholesterol (mg) – 3
Dietary fibre (g) (AOAC 991.43) – 5.7
Total sodium (mg) – 1100
Salt (g) – 2.8


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