Prawn Salad

PRAWN SALAD

5
(1)

Try this easy, tasty & healthy prawn salad topped with a homemade salad dressing. Makes for an appetising starter or side dish. Serve with crusty bread.

SERVING

Serves 8

PREP TIME

30 minutes

COOK TIME

20 minutes

SERVING

Serves 8

PREP TIME

30 minutes

COOK TIME

20 minutes

Ingredients

Prawn Cocktail Dressing:

 

  • ½ cup good quality mayonnaise
  • 50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
  • Juice of 1 lemon
  • 1 clove of garlic
  • 1 Tbsp Worcestershire sauce
  • Salt & pepper

 

For the Salad:

 

  • 8 large prawns, head on & cleaned
  • 200 g cooked prawns
  • 6 baby gem lettuce, washed and halved
  • Micro greens or salad greens
  • 6 spring onions, sliced
  • 100 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
  • Lemon wedges to serve

Method

  • Pop the PEPPADEW® Sweet Piquanté Peppers into jug of hand blender, add mayo, lemon juice, garlic, Worcestershire sauce, pinch of salt & black pepper, and whizz to make pink mayo.
  • For the Salad, heat a griddle pan until very hot or over a BBQ, grill baby gem halves until just wilted. Remove and set aside.
  • Next, butterfly the prawns and grill until pink. Remove and set aside.
  • Mix the cooked prawns with half of the dressing.
  • To assemble, arrange the grilled lettuce on a platter, and spoon over the prawn mayo. Spoon the remaining sauce into a bowl. Arrange the grilled prawns on the platter.
  • Garnish with spring onion and lemon wedges, and sprinkle over the micro herbs & PEPPADEW® Sweet Piquanté Peppers. Finish with a grinding of black pepper & sprinkling of sea salt.

Serving Suggestions

Serve with crusty bread

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