Whole, chopped and diced, hot or mild, we use piquanté peppers in hundreds of different ways….. on sandwiches; in salads, stews and marinades, dips and scrambled egg; with chicken, meat, seafood and cheese.

Create a Martini with a kick, a chicken tikka with real flavour and a chocolate mousse with pizzazz. Piquanté peppers transform absolutely everything! So whether it’s pizza from Italy, a quesadilla from Mexico, paella from Spain or a rosti from Germany, a swirl of PEPPADEW® sweet piquanté peppers will simply make it a winner!

  • Peppadew® Mild Piquanté Peppers Whole

    The mild piquante whole peppers are just as sharp in taste as the hot variety but are milder in flavour. They harness the perfect balance between tangy & spicy while highlighting those signature sweet notes. Their crisp, firm and whole texture is retained in our sweet and sour brine that Peppadew is recognized for.

  • Peppadew® Hot Piquanté Peppers Whole

    Our whole piquante peppers heat the palate while addressing the taste buds with undercurrents of sweetness that our unique peppers are known for. Their bright red, thin flesh walls are soaked in our sweet & sour brine and this particular variety is infused with chilli extract to make it the ‘’hot’’ variety.

  • Peppadew® Mild Piquanté Peppers Chopped

    No need to worry about chopping because our mild piquante chopped peppers, which you can toss into salads or use as a salsa, have already been cut up for you. This mild variety of chopped piquante peppers boasts a combination of sweet and sour spicy flavours ready to use as you wish.

  • Peppadew® Mild Piquanté Peppers Diced

    This variety of piquante peppers can easily be used as a dip or relish, or spoon into your favourite Bolognaise for boosted flavour. This sweet, sharp and savoury variety offers food lovers a chance to explore adventurous flavours combined with the convenience of having them ready to be served.