Open Sandwich

OPEN SANDWICH

0
(0)
SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

0 minutes

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

0 minutes

Ingredients

  • 12 slices of farm loaf bread or rye bread
  • ½ cup of preserved figs, sliced
  • 12 – 18 slices of Italian salami or prosciutto
  • ½ cup of PEPPADEW® Hot Piquanté Peppers Whole
  • ¼ cup Blue cheese
  • ½ cup rocket, fresh
  • Sea salt and freshly cracked black pepper

Method

  • Fill the whole PEPPADEW® Piquanté Peppers with pieces of the blue cheese.
  • On the bread slices, layer with rocket, fig slices, salami, then whole Piquanté Peppers.
  • Season and serve.

Serving Suggestions

If using fresh fig, add caramelised onion for a touch of sweetness to the earthy sandwich.

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