Pizza Dip Recipe with PEPPADEW® Piquanté Peppers

1 Jar PEPPADEW® Hot Piquanté Peppers Whole, drained
200g cream cheese, soften
1 cup mozzarella, grated
1 cup Parmesan cheese, grated
1 Jar PEPPADEW® Tomato and Basil Pasta Sauce
80 g black olive slices

Makes 4-6
Prep Time 5min
Cook Time 15min

Preheat the oven to 200’c
In an oven proof dish spread the cream cheese followed by half the mozzarella cheese, half the parmesan cheese, half the PEPPADEW® Hot Piquanté Peppers Whole and all the PEPPADEW® Pasta Sauce
Repeat the layer of cheese and PEPPADEW® Whole
Top with black slices
Bake for 20 minutes until cheese has melted and golden
Serve hot

Add crispy Bacon bits over the top of the pizza dip

Pizza Dip Recipe with PEPPADEW® Piquanté Peppers

Ingredients

Additional Info

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