Nachos

NACHOS

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Looking for the best nachos recipe? You’ll love our Sweet Piquanté Pepper Nachos! A quick snack, appetiser/starter or an easy vegetarian dinner for weeknights.

Cheesy Nachos
PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

10 minutes

PEPPADEW® Recipe Time
COOK TIME

10 minutes

PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

10 minutes

PEPPADEW® Recipe Time
COOK TIME

10 minutes

Ingredients

PEPPADEW® Sweet Piquanté Peppers Mild Whole 400g PEPPADEW® Sweet Piquanté Peppers Hot Whole 400g

  • 300 g corn chips
  • 200 g grated pizza cheese, cheddar and mozzarella
  • 50 g PEPPADEW® Sweet Piquanté Peppers, Hot Slices
  • 1 avocado, diced
  • 1 large ripe tomato, deseeded and chopped
  • 10 – 12 PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole (cut into halves)
  • 5 spring onions, sliced
  • 15 g fresh coriander
  • Sour cream and guacamole to serve

Method

  • Arrange the corn chips in a layer on an ovenproof dish, then scatter over the cheese and whole (sliced) PEPPADEW® Sweet Piquanté Peppers.
  • Grill for 5-8 minutes until the cheese is bubbly and golden, then remove from the oven.
  • Top the cheese corn chips with the remaining ingredients, garnish with coriander leaves, and serve with sour cream and guacamole.

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