Mezze-Style Falafel

MEZZE-STYLE FALAFEL

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SERVING

Serves 4

PREP TIME

20 minutes

COOK TIME

4 minutes

SERVING

Serves 4

PREP TIME

20 minutes

COOK TIME

4 minutes

Ingredients

  • 410 g tin chickpeas, drained
  • 2 garlic cloves, crushed
  • 5 ml (1 tsp) ground cumin
  • 45 ml (2 Tbsp) fresh coriander, chopped
  • 30 ml (2 Tbsp) olive oil
  • 60 ml cake flour
  • Salt and pepper
  • 8 – 10 PEPPADEW® Jalapeño Cones
  • 150 g halloumi cheese, cut into thick batons
  • Oil, for cooking

 

To Serve:

 

  • Chunky tomato and onion salad
  • Tzatziki
  • Lemon wedges

Method

  • Place the chickpeas, garlic, cumin, coriander and olive oil into the bowl of a food processor. Blend briefly. Add the flour and season with salt and pepper. Blend again.
  • Stuff each PEPPADEW® Jalapeño Cone with a baton of halloumi cheese. Cover the pop with a thin layer of the chickpea mixture.
  • Heat the oil in a pot or deep fat fryer. Once the oil is hot, fry the pops, in batches, for 2-4 minutes, or until golden and crispy.
  • Alternatively, place the pops onto a baking sheet lined with baking paper and bake at 180°C for 10-15 minutes.

Serving Suggestions

  • Serve the Mezze-style Falafel Poppers with a chunky tomato and onion salad, tzatziki and lemon wedges, if desired.
  • These pops make a great addition to a mezze platter or as a filling to a pita bread shawarma.
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