10 Dec Jalapeño Pops
- Grill the bacon until crispy and chop into small pieces.
- Place the mashed potatoes into a mixing bowl and add the mayonnaise, cheddar and mozzarella cheeses, parsley and bacon bits.
- Mix well to combine and season with salt and pepper.
- Stuff the PEPPADEW® Jalapeño Cones with the mashed potato filling.
- Arrange the PEPPADEW® Jalapeño Cones in a single layer on a baking sheet and bake for 7-10 minutes at 180°C.
- Serve warm with a Ranch-style or sour cream dressing.