Jalapeño Bites

JALAPEÑO BITES

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SERVING

8 pieces

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVING

8 pieces

PREP TIME

10 minutes

COOK TIME

10 minutes

Ingredients

  • 1 x 210 g tin water chestnuts, drained, well rinsed and dried
  • 250 g streaky bacon
  • 1 jar PEPPADEW® Pickled Jalapeño HalvesTooth picks to serve

Method

  • Wrap a strip of streaky bacon around each of the PEPPADEW® Pickled Jalapeño Halves and a drained water chestnut, securing it with a cocktail stick.
  • Continue until you’ve used up the ingredients.
  • Pop under the grill for 8 minutes and it’s done. A deliciously, crunchy bite, perfect for your tapas table, ready to serve.

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