Jaffles

JAFFLES

0
(0)
SERVING

Serves 2

PREP TIME

10 minutes

COOK TIME

25 minutes

SERVING

Serves 2

PREP TIME

10 minutes

COOK TIME

25 minutes

Ingredients

  • 150 g savoury mince, cooked
  • 4 PEPPADEW® Jalapeño cones
  • 4 slices of bread, buttered
  • 100 g mozzarella cheese, grated
  • 5 sundried tomatoes, chopped
  • Salt and milled black pepper

Method

  • Stuff the PEPPADEW® Jalapeño cones with the cooked savoury mince. Place two slices of bread, buttered side facing down on a board.
  • Top each slice of bread with two stuffed PEPPADEW® Jalapeño cones, mozzarella cheese, sundried tomatoes, salt and milled black pepper.
  • Enclose the sandwiches with the top slice of bread, buttered side facing outwards.
  • Use a spatula to transfer the sandwich to a jaffle iron, toasted sandwich maker or panini press.
  • Cook for 3-5 minutes, or until the bread is crispy and golden and the cheese has melted.

DOWNLOAD PRINT

How useful was this post?

Rate this recipe

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

DOWNLOAD PRINT

How useful was this post?

Rate this recipe

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

HAVE YOU TRIED THESE RECIPES?

Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.