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Sweet Potato Rosti Recipe
Ingredients
3 cups sweet potatoes, grated
1 cup onion grated
1 egg
½ cup PEPPADEW® Mild Piquanté Peppers Whole
1 teaspoon salt
1 teaspoon pepper
2 tablespoons coconut oil
Additional Info
Method
Add all the ingredients together (except the coconut oil ) in a bowl and mix through
In a pan heat the coconut oil
Shape out the rosti using your hand and fry the rosti on both sides for 5 minutes or until golden brown
Serve with a crunchy salad and roast of choice
Try This
Replace the sweet potato with baby marrow
