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Beef in Black Bean Sauce Recipe
Ingredients
For the marinade
400g beef strips
1 tsp sugar
1 salt
2 tbsp dark soya sauce
1 tbsp rice wine
1 tbsp oil
For the dish
1 cup julienne peppers, red, green and yellow
2 tsp black bean paste
1 tbsp garlic, chopped
2 tsp ginger, chopped
1 beef stock cube
4 tsp water
¼ tsp sugar
4 tbsp oil for frying
410 g red kidney beans
4 tbsp PEPPADEW® Mild Piquanté Peppers chopped
500g baby marrow noodles, cooked
Additional Info
Method
Combine all the ingredients for the marinade together, allow to marinade the beef or 30 minutes
In a pan heat the oil and add the beef, to brown
Add the garlic, ginger and black bean paste
Add the stock, julienne mixed peppers water and sugar, mix well
Add PEPPADEW® Mild Piquanté Peppers chopped and red kidney beans , remove from the heat and serve over baby marrow noodles
Try This
Add fresh mange tout to the dish
