HR
Baby Marrow and Quinoa Salad Recipe
Ingredients
4 cups hot vegetable stock
2 cup Quinoa
350 g baby marrow , grilled and sliced
100g PEPPADEW® Mild Piquanté Peppers Chopped
200g Green beans, diced and blanched
80 g pine nuts, lightly toasted
60 red onion, diced
1 tsp garlic, crushed
2 tbsp lemon juice
1 cup basil leaves
Additional Info
Method
Pour the hot stock over the Quinoa and cover for 10 minutes
Add the baby marrow, green beans, PEPPADEW® Mild Piquanté Peppers Chopped, pine nuts, red onion garlic and lemon juice, mix well
Add the basil leaves roughly torn to the salad and serve
Try This
Add grilled chicken strips for a meat option
