Guo Bao & Ginger Pulled Pork

GUO BAO WITH GINGER PULLED PORK

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SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVING

Serves 4

PREP TIME

10 minutes

COOK TIME

10 minutes

Ingredients

  • 12 Steamed buns (from the local Chinese market)
  • 1kg pre-cooked pulled pork

 

Sauce for the pork:

Cooking time: 10 minutes (excluding time to prepare pulled pork)

  • 1 tsp five-spice powder
  • ½ tsp chilli flakes
  • 1 cup hoisin sauce
  • ½ cup ginger beer
  • 1 Tbsp ginger, freshly grated
  • 1 tsp garlic powder
  • Salt and pepper to taste

 

For the salad:

 

  • ½ cup cabbage, sliced
  • ½ cup cucumber, sliced
  • ½ cup carrot, sliced
  • ½ cup PEPPADEW® Hot Piquanté Peppers Whole
  • 1 tsp sugar
  • 1 Tbsp soya sauce
  • 1 Tbsp lemon juice
  • Coriander for garnish

Method

  • In a bowl, mix the lemon juice, soya sauce and sugar together.
  • Add the cabbage, cucumber, carrot and PEPPADEW® Hot Piquanté Peppers to the sauce, mix well and leave to rest.
  • In another bowl, mix all of the ingredients for the pulled pork sauce.
  • Add the pre-cooked pulled pork to the sauce and mix well.
  • Fill the steamed buns with a heaped spoonful of salad, add the pulled pork and garnish with coriander.

Serving Suggestions

Use Pulled Chicken as a replacement for the Pork

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