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PEPPADEW® PIQUANTÉ PEPPERS RANGE

Whole, chopped and diced, hot or mild, we use piquanté peppers in hundreds of different ways….. on sandwiches; in salads, stews and marinades, dips and scrambled egg; with chicken, meat, seafood and cheese.

Create a Martini with a kick, a chicken tikka with real flavour and a chocolate mousse with pizzazz. Piquanté peppers transform absolutely everything! So whether it’s pizza from Italy, a quesadilla from Mexico, paella from Spain or a rosti from Germany, a swirl of PEPPADEW® sweet piquanté peppers will simply make it a winner!

  • Peppadew® Mild Piquanté Peppers Whole

    The mild piquante whole peppers are just as sharp in taste as the hot variety but are milder in flavour. They harness the perfect balance between tangy & spicy while highlighting those signature sweet notes. Their crisp, firm and whole texture is retained in our sweet and sour brine that Peppadew is recognized for.

  • Peppadew® Hot Piquanté Peppers Whole

    Our whole piquante peppers heat the palate while addressing the taste buds with undercurrents of sweetness that our unique peppers are known for. Their bright red, thin flesh walls are soaked in our sweet & sour brine and this particular variety is infused with chilli extract to make it the ‘’hot’’ variety.