Smoked Salmon Couscous Recipe

1 cup cous cous
1 cup hot water
1 tbsp vegetable stock
1 tsp garlic salt
500g smoked salmon
½ cup garden peas, cooked
1 cup cucumber sliced
½ cup PEPPADEW® Mild Piquanté Peppers Diced
4 tbsp Pomegranate kernels
80 g carrot ribbon
Lemon slices for garnish
Olive oil and balsamic for dressing

Makes 4-6
Prep Time 5min
Cook Time 15min

In a bowl add the cous cous, stock, garlic salt and hot water, mix well
Cover the bowl and leave for 5 minutes
Loosen the cous cous with a fork
Add all the remaining ingredients evenly in a bowl and serve

Add a splash of PEPPADEW® hot splash for added heat

Ingredients

Additional Info

Method

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