1 chicken breast (approx. 180 g), thinly sliced at an angle
Fresh baby lettuce
2 finely sliced baby radish
Generous squeeze juice 1/2 lime
1/2 tsp paprika
1 chopped garlic clove
1 tsp olive oil
2 seeded wraps
1 avocado sliced
8 whole PEPPADEW® Hot Piquanté Peppers whole from a jar
Mix the chicken with the lime juice, paprika and garlic.
Heat the oil in a non-stick frying pan and fry the chicken for a couple of minutes. It will cook very quickly so keep an eye on it. Meanwhile, warm the wraps following the pack instructions or, if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
Place the lettuce, chicken then top with sliced avocado and sliced radish onto each wrap, finally add the PEPPADEW® Hot Piquanté Peppers whole and garnish with the coriander. Roll up, cut in half and enjoy.