Crumbed Jalapeño Pops

CRUMBED JALAPEÑO POPS

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SERVING

Serves 4

PREP TIME

30 minutes

COOK TIME

8 minutes

SERVING

Serves 4

PREP TIME

30 minutes

COOK TIME

8 minutes

Ingredients

  • 125 g smooth cream cheese
  • 100 g mozzarella cheese, grated
  • 75 g cheddar cheese, grated
  • 1 ml ground paprika
  • 8 – 10 PEPPADEW® Jalapeño cones
  • 100 g cake flour
  • 2 eggs, beaten
  • 150 g fresh white breadcrumbs
  • oil, for frying

Method

  • Place the cream cheese, mozzarella and cheddar cheeses and paprika into a mixing bowl and combine.
  • Stuff the PEPPADEW® Jalapeño cones with the filling mixture.
  • Place the flour onto a plate, the beaten eggs into a bowl and the breadcrumbs into a separate bowl.
  • Dip each Jalapeño pop into the flour and shake off any excess.
  • Then dip into the egg to cover and finally, into the breadcrumbs.
  • Repeat with all of the pops and chill for 30 minutes.
  • Heat the oil in a pot or deep fat fryer. Once the oil is hot, fry the poppers, in batches, for 2-4 minutes, or until golden and crispy.
  • Drain the pops on paper towel and serve with tomato relish or a sweet chutney.

Serving Suggestions

When serving at a party, serve the pops on a bed of vegetable spaghetti in cocktail glasses or jars.

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