Chorizo Grilled Cheese

CHORIZO GRILLED CHEESE

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SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

5 minutes

SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

5 minutes

Ingredients

  • 300g Chorizo slices
  • 250g PEPPADEW® Mild Piquanté Peppers Whole
  • 200g Smoked mozzarella, grated
  • 8- 10 Rye bread slices
  • 4 Tbsp Extra Virgin Olive oil

Method

  • Drizzle the olive oil over the bread slices.
  • Layer the chorizo slices, PEPPADEW® Mild Piquanté Peppers Whole and smoked mozzarella over the bread.
  • Add the top slice of bread and on a hot pan, toast the bread on both sides until the cheese melts.

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