CHICKEN SKEWERS

CHICKEN SKEWERS

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Great to PEP UP your BBQ’s.

SERVING

Serves 6

PREP TIME

40 minutes

COOK TIME

20 minutes

SERVING

Serves 6

PREP TIME

40 minutes

COOK TIME

20 minutes

Ingredients

  • 12 wooden skewers, soaked in cold water
  • 3 garlic cloves, roughly chopped
  • Knob of fresh ginger roughly chopped
  • 1 orange grated zest and juice
  • 2 tablespoons honey
  • 1 tablespoon light soy sauce
  • 2 tablespoons vegetable oil
  • 24 PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole
  • 8 small skinless boneless chicken thigh fillets
  • 2 red onions, cut into wedges

Method

  • Start by making a quick marinade for the chicken thighs. Whizz the garlic, ginger, orange juice & zest, honey, soya sauce and oil with a stick blender.
  • Pour over the chicken thighs and marinade for 20 – 30 minutes.
  • To make the kebabs: thread the chicken, onion and PEPPADEW® Sweet Piquanté Peppers onto the wooden skewers, then cook on a griddle pan or over a barbecue for 7 – 8 minutes each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.
  • Serve with a green salad

Serving Suggestions

Serve with a fresh salad.

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