Chicken Burger

CHICKEN BURGER

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SERVING

Serves 4

PREP TIME

45 minutes

COOK TIME

30 minutes

SERVING

Serves 4

PREP TIME

45 minutes

COOK TIME

30 minutes

Ingredients

  • 400g jar PEPPADEW® Hot or Mild Mango Atchar with Piquanté Peppers
  • 8 Chicken Breasts
  • Salt and Pepper
  • Olive Oil
  • 1 Pineapple, peeled and sliced
  • 4 Rolls
  • Butter
  • 2 Tomatoes, sliced
  • 4 Lettuce leaves

 

Mint Raita:

 

  • 300 ml Greek Yogurt
  • 2 tsp Mint Sauce

Method

  • Mix the mint sauce and yogurt together in a small bowl.
  • Place each chicken breast between two sheets of clingfilm and flatten them out using a rolling pin so they are all of an even thickness.
  • Brush them with olive oil and season with salt and pepper.
  • Braai or fry the breasts in a non-stick pan over medium heat, turning every 2 minutes, until they are cooked through and nicely browned.
  • Brush 4 slices of pineapple with olive oil before braaing or frying them on medium-high heat until caramelised on both sides.
  • Slice each of the rolls in half and butter both halves.
  • Smear a spoonful of atchar onto the bottom half of each roll.
  • Top with the first chicken breast, followed by lettuce, mint raita, a slice of pineapple, a second chicken breast and slices of tomato.

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