Cheesy Jalapeño Pizza

CHEESY JALAPEÑO PIZZA

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SERVING

Serves 4

PREP TIME

30 minutes

COOK TIME

30 minutes

SERVING

Serves 4

PREP TIME

30 minutes

COOK TIME

30 minutes

Ingredients

  • 500 g readymade white bread dough *
  • Polenta or cake flour, for dusting
  • 125 ml (1/2 cup) Neapolitan pasta sauce
  • 50 g cheddar cheese, grated
  • 1 Buffalo mozzarella ball, torn
  • 5 – 7 PEPPADEW® Jalapeño Cones
  • 100 g salami, sliced
  • 50 g olives, pitted

 

To Serve:

 

  • Micro herbs
  • Milled black pepper
  • Coarse sea salt

Method

  • Preheat the oven to 190°C. Roll out the bread dough onto a floured or polenta-dusted counter top until ½ cm in thickness. Transfer the dough to a baking sheet lined with baking paper.
  • Spread the Neapolitan pasta sauce on top of the dough. Top the pizza base with the cheddar and torn Mozzarella cheeses.
  • Bake in the oven for 15-20 minutes. Top the pizza with the PEPPADEW® Jalapeño Cones, salami and olives. Return to the oven for 2-3 minutes.
  • Remove from the oven and top with salt, pepper and micro herbs.

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